cooking up some memories
Apropos of wanting what I have, I am so enjoying the simplicity of steel-cut oats, brought to a boil and then simmered in salted water for 15 or 20 minutes, served with milk and a…
View PostApropos of wanting what I have, I am so enjoying the simplicity of steel-cut oats, brought to a boil and then simmered in salted water for 15 or 20 minutes, served with milk and a…
View PostHappy Birthday to my lovely daughter, Rhiannon, who besides looking very good in hats is also feisty, smart, sensitive, thoughtful, funny, loyal, and often fierce! Rhiannon often reminds me (altho’ I don’t tell her so…
View PostThis is what I got to wear today! Moccasins and warm hand-knit socks and leggings and big comfy, hand-knit, lambswool-angora sweater! Because today got called a snow day! While there’s not a flake of snow…
View PostI wish . . . Je désire . . . to want what I have . . . A colleague shared this, one of his primary resolutions for 2008, with me, and I think it’s…
View PostHad to spend a few hours at the office yesterday afternoon photocopying handouts for Monday’s classes and then the plan was to meet Paul for dinner. I wanted something a bit “date-like” but that was…
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